My family moved out of London into the country in the late 1940’s and I have vivid memories of my mother’s delicious blackberry and apple pies and jam. The blackberries had been gathered from local hedgerows and were lush and juicy. These experiences were pivotal in fostering my desire to be as self-sufficient as possible …
Read more »In association with the Ellerslie International Show we have great pleasure in showcasing a selection of the Garden City and Canterbury’s award winning and nationally important gardens in these specially planned tours. Make your choice from half-day or full-day tours. Experience the hospitality of the garden owners and be inspired by the sheer beauty and creativity …
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On the 26 of October 2010 26 of us flew 2 hours east to the remote Chathams on a Convair plane, just the beginning of a retro but delightful experience. From the windows we could see the large Te Whanga lagoon, small secluded beaches and rugged cliffs. We stayed at the Hotel Chathams and Travellers …
Read more »The 2011 Festival of Flowers, while maintaining its traditional programme – the Floral Carpet & Decorations in ChristChurch Cathedral – is stepping up to address the issue of water quantity and quality. Although New Zealand is a water-rich nation, we are faced with threats to our water supply. In Canterbury alone, there are many waterways …
Read more »As we approach our 150th Anniversary I am reminded of the huge contribution generations of gardeners have made to the Society. Their legacy lies not only in the many beautiful gardens of Christchurch and the surrounding Canterbury region but also in their passion for the natural world in all of its many guises. With the …
Read more »Everyone worries about how their favourite indoor plant will survive an absence of care for two or more weeks in summer. With some foresight and thought there are ways to ensure your indoor plants survive and grow well. Gather all the pot plants together into the laundry and ensure that they are well watered so …
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Ingredients 80 g unsweetened coconut milk or coconut cream 1/2 tsp finely grated lime zest 150 g 40-60% chocolate, roughly chopped or grated 1 Tbsp Sweet Pomegranate Balsamic Vinegar 80 g white chocolate for coating the chocolates A handful of fresh pomegranate seeds to garnish (or any red berries) Place the coconut milk and lime …
Read more »Go to the local public gardens and have a look at the range of plants they have growing there. It is a great way to learn about the type of plants that grow in their climate. Visit specialist nurseries. In the big cities large garden centres don’t have the variety of plants serious gardeners want …
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