Sweet fruit & crunchy nuts matched with tangy aged cheddar & crisp celery
200g ripe apricots (or apples)
4 stems of celery
100 g walnuts (or hazelnuts)
120 g aged cheddar cheese (cubed or crumbled)
Extra virgin olive oil
Salt & pepper
- Halve apricots and stone. Slice thinly and add to bowl.
- Slice celery thinly ad add to apricots.
- Crumble over the cheddar
- Add the coarsely chopped walnuts
- Drizzle over a little extra virgin olive oil, a little salt and a grind or two of black pepper.