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Category Archive for: ‘Recipes’
Micro Greens

As I have tried to grow these greens myself with no luck I was very interested in what was happening at Te Horo, fortunately Claire, the gardener there was only too happy to spend time with us explaining how they go about it and how to get started. She also pointed us in the direction …

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Lemon Cornflake Crunch

Ingredients 125g butter 2 cups flour 1 tsp baking powder ½ cup chopped walnuts 1 cup coconut 2 tbspns golden syrup 1 ½ cups sugar ½ tspn vanilla ½ cup chopped dates 2 cups cornflakes 1 egg Melt 125g butter, 2 tbspns golden syrup and add beaten egg. Mix in remaining ingredients. Press into greased roasting …

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Ingredients 2 cups flour 2 tspn baking powder 1 ½ tspn ground mixed spice 1 cup sticky raisins 1 cup milk pumpkin seeds Sift flour into bowl. Stir in brown sugar, baking powder, baking soda and spice. Remove seeds from pumpkin pieces and microwave for 5 mins until cooked but firm. Remove skin and cut into …

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Pumpkin Spinach & Ricotta Pie

Cut 750g Butternut pumpkin in 2cm cubes, toss in 2 tbspn oil & ½ tspn nutmeg and roasted at 180°C for 30 minutes or until tender. Ingredients; 1 onion sliced; 2 cloves garlic chopped; 2 tbspn oil; 100g spinach leaves; 6 eggs; ½ cup SR flour; 1 cup grated cheese; 1 cup (250gms) fresh ricotta …

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POMEGRANATE COCONUT & LIME Chocolates

Ingredients 80 g unsweetened coconut milk or coconut cream 1/2 tsp finely grated lime zest 150 g 40-60% chocolate, roughly chopped or grated 1 Tbsp Sweet Pomegranate Balsamic Vinegar 80 g white chocolate for coating the chocolates A handful of fresh pomegranate seeds to garnish (or any red berries) Place the coconut milk and lime …

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Pumpkin Maple Sour Cream Pie

Ingredients 375g cream cheese, softened 3/4 cup sugar 1 tsp cinnamon 1/2 cup maple syrup 1 tsp vanilla 3 eggs 1/2 cup sour cream 2 cups mashed cooked pumpkin 3/4 cup plain flour 400g sweet short crust pastry Method Preheat the oven to 160C (fan bake) or 180C (normal bake), making sure the oven rack …

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