growing-undercoverExpert curator Louise Young and Freelance sustainability educator Rhys Taylor introduce you to the world of undercover growing and the benefits of year-long crops.

You’ll enjoy a hands-on demonstration of creating a cloche (French for bell) followed by a special tour of the Curator’s House garden, with a taster of seasonal tapas from renowned restaurateur Javier Garcia.    

Sessions – Saturday 16 April
10am-1pm and 1pm-3.30pm

To Book email : christchurchbotanicgardens@ccc.govt.nz or tel: 941 7590.

Cash payments at Botanic Gardens Visitor Centre. Credit card bookings over the telephone.
Limited numbers
(bookings are non-refundable).

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