Thursday 25th June saw an exciting line up of Midwinter Christmas events for the Canterbury HERB Society’s comeback after the lockdown. The group has begun regular evening meetings on a monthly basis (previously only on alternate months) to accommodate the surge in younger new members. There will also be day meetings through the Winter as … Read More
Ramblers restart Restarting Ramblers post covid-19 lockdown was a delight as 22 turned out to ramble through parts of Fendalton, this included three new faces. Everyone wanted to see a new area from the area they had been walking in while lockdown exercising. After a good frost and a bright sky the group started out … Read More
July is the month where the real Winter weather kicks in. The trees have lost all their leaves, the ground is cold and wet and the garden looks gloomy. But there is activity in the ground, my daffodils are just starting to come through, my snow drops are almost in flower and some of the primulas are beginning to flower.
We are past the shortest day although we will not notice the days getting longer for a few weeks yet. On the fine sunny days take the opportunity to prune fruit trees, roses and other deciduous plants.
We are now thinking about the tasks that we will need to do in the Winter. Pruning, planting new trees and the final clean up of the leaves and weeds in the flower and vegetable gardens. Dahlias and chrysanthemums will benefit from lifting out of the ground and stored in a cool dry place protected from the frosts and wet (chrysanthemums are put into trays of potting mix or compost and put into a greenhouse or a sheltered spot).
Winter has arrived and the weather is much cooler but we are still below average for rain fall and the soil is noticeably drier below the top by a few millimetres.
We are now thinking about the tasks that we will need to do in the Winter. Pruning, planting new trees and the final clean up of the leaves and weeds in the flower and vegetable gardens. Dahlias and chrysanthemums will benefit from lifting out of the ground and stored in a cool dry place protected from the frosts and wet (chrysanthemums are put into trays of potting mix or compost and put into a greenhouse or a sheltered spot).
We have had a very dry autumn. The soil is still relatively warm and the small amount of rain has not penetrated deep into the soil. Some bulbs are confused. Narcissus that usually flower in late winter are blooming now. Narcissus ‘Grande Primo Citronaire’ and Narcissus ‘Nylon’, which usually flower in late July, are coming … Read More
Discover the Effects of the Jasmine Plant on Health Jasmine is a plant believed to have originated in the western Chinese Himalayas. The name is derived from the Persian yasmin, meaning “a gift from God,” because of the strong, pleasant scent of jasmine’s flowers. More than 300 species of jasmine exist, most of which are … Read More
Microgreens As always at this time of year I have started off my micro greens. Although most of my garden is looking good, the summer lettuces are about to finish and my aromatic herbs, basil and coriander, are dying off. Hopefully with the garden centres about to open again I can fix the lettuce problem … Read More
May is the month that we see the days getting much shorter and cooler so we need to get the gardens ready for the coming winter.
There is not much to do in the way of seed sowing and seedling transplanting but we can plant trees and shrubs so that they can make new roots and get established before the colder wetter ground of the late winter. Once the leaves have finished falling we can think about pruning fruit trees and getting the sprays on for pest and disease control in the coming growing season.
The last of the spring bulbs should now be planted; be careful to mark were they are so that you do not damage them when weeding near the time that they will be emerging. read more
My girlfriend sent me a picture of these delicious looking buns on Easter Friday so I just had to try them out myself. They are adapted from a Nadia Lim recipe. First version was a little under-spiced so I made some adjustments and the second batch was much improved. I had to substitute a few … Read More
