Dalkeith Look & Learn

Archive

A showcase of late Spring colour at its best Wednesday 21 October Cost: $20 ($2 car pool) Includes afternoon tea Depart 1pm: Horncastle Arena (please report at 12.45pm) Bookings: CHS tel: 366 6937  Email: office@chsgardens.co.nz Download the flier and booking form  

Thai-Style Ginger Pumpkin Soup

Thai-Style Ginger Pumpkin Soup

Recipes

Lending a taste of Thailand to a Kiwi favourite Ingredients 1 large shallot, peeled, cut in half 1 red chilli, cut in half 8cm-piece fresh ginger, peeled, coarsely chopped 3 cloves garlic, peeled 2 limes, zest and juice separated handful of fresh coriander, leaves and stems separated 1 Tbsp canola oil 3 carrots, peeled, sliced … Read More

Get to know Leonie Jackson

Get to know Leonie Jackson

Member of the Month

Where were you born and where did you spend most of your childhood? I was born in Christchurch and spent all my childhood here. Apart from a few years away travelling and working, this city has always been home to me. Where do you live now and with whom? I live in Avonhead with my … Read More

Dalkeith Look & Learn – half day tour

Archive

A Showcase of late Spring Colour at its Best Wednesday 21 October Cost: $20 ($2 car pool)  Includes afternoon tea Depart: 1pm Horncastle Arena (please report at 12.45pm) Bookings: CHS tel: 366 6937  Email: office@chsgardens.co.nz Download the brochure here

Get to know Ruth Bird

Member of the Month

Where were you born and where did you spend most of your childhood? I was born in Leeston and spent my early childhood on a farm at Lakeside. I boarded in Christchurch for secondary school. Where do you live now and with whom? My husband and I moved to Christchurch in 1970 from Greymouth. We … Read More

Roasted Cauliflower & Blue Cheese Soup

Roasted Cauliflower & Blue Cheese Soup

Recipes

With a wonderful garnish of roasted hazelnuts & crispy bacon! [one_third] Ingredients 1 whole cauliflower, trimmed, leaves removed 2 Tbsp butter, melted salt & fine white pepper 6 C vege stock or water 100g blue cheese, crumbled 3 Tbsp chopped parsley 2 C milk ½ C cream Garnish ½ C roasted hazelnuts, roughly chopped 4 … Read More