Rhubarb & Strawberry Flan
Ingredients 250 grm chopped strawberries 250 grm chopped rhubarb 3/4 C sugar 3 Tbsp cornflour Short crust pastry Preheat the oven to 180C. Line a flan dish with 3/4 of the pastry. Mix all the ingredients together in a bowl. No pre cooking is required. Place in pastry shell and make a lattice top using … Read More