Lemon Verbena

Lemon Verbena

Blog, Herb of the Month, News & Events, Summer Gardening

Lemon Verbena (Lippia citrodoro or Aloysia citrodora) When brushing past the foliage of a Lemon Verbena shrub, you are surrounded by a most refreshing perfumed fragrance, redolent of lemons. The leaves are light green, thin and pointed with a slightly sticky feel and a wonderful citrus aroma. This versatile plant which originates from Chile, could … Read More

Elder

Elder

Herb of the Month

Elder (Sambucus nigra) Elders are large, bushy shrubs or trees, and can grow up to six metres. They grow in both the city and countryside, favouring hedges, footpaths, motorway banks, railway lines, derelict land and domestic gardens.  Elderflower blooms are flat-headed sprays with the most wonderful flavour, that start to bloom in late spring.  From … Read More

Rosemary

Rosemary

Herb of the Month, News & Events, Plant Forum, Trees & Shrubs

Rosemary The plant’s botanical name used to be called Rosmarinus officinalis but it was decided by the RHS in 2019, the plant is now to be called Salvia rosmarinus, following research that shows it’s a salvia (in the sage family). Rosemary is the herb of remembrance.  The scent of the needle-like leaves seems somewhere between the tang of … Read More

Edible Flowers

Edible Flowers

Blog, Fruit & Vegetables, Herb of the Month, News

Edible Flowers With spring blooms starting to colour our gardens after winter, and many of us planting seeds for the coming season, I am excited to propagate a very special set of edibles in my garden – flowers. Edible flowers have seen a revival in interest in recent years as celebrity chefs and home cooks … Read More

Bouquet Garni

Bouquet Garni

Fruit & Vegetables, Herb of the Month, Uncategorized

A bouquet garni, which is French for a  “garnished bouquet”; is a bundle of more pungent or  “robust”  herbs which  release their flavor during a  slow cooking process.  It is mainly used to flavour soup, stews and stock.  In contrast,  “fines herbes” are a combination of fresh chopped  fragrant herbs, such as, parsley, chervil, tarragon, and  chives. Fine … Read More