Ingredients
6 cups grated raw beetroot
3 cups chopped parsley
2 cups grated carrot
1 stalk celery finely chopped
2 spring onions chopped
Combine in a bowl.
Dressing
1/4 cup olive oil
1/8 cup vinegar
1/8 cup lemon juice
3 cloves crushed garlic
Blend together then toss through vegetables. Sprinkle 1/4 cup walnuts
on top. Serve & enjoy!