[one_third] Ingredients Mix and store in an airtight container; 1 cup flour 2 cups polenta 1 tsp chicken stock 1 tsp curry powder [/one_third] [two_third_last] Method Wash potatoes (do not peel) Chop into wedges and put them into a plastic bag. Put 2/3 tablespoons of mixture in the bag and shake until wedges are coated. … Read More
Meyer Lemon This lemon is the perfect, cold hardy variety ideal for Christchurch conditions. With Autumn being “nature’s planting time” plant a lemon now so it can establish for a huge burst of growth come Spring. Lemons are one of the easiest citrus to grow. Purchase at any Oderings store or online at www.oderings.co.nz
Flower Garden Carry on with bulb planting. Remember many bulbs do just as well in pots. Plant Spring flowering plants such as polyanthus, primulas, pansies, poppies and forget-me-nots. Lift dahlias and begonias after frosts, cut back the tops and store in a cool dark place. Cut back by about 1/3 chrysanthemums as the flowers finish. … Read More
Even diehard beetroot-haters enjoy this deep red alternative to chutney. It’s a spectacular accompaniment to cold meat, a ploughman’s lunch or as part of an antipasto plate. [one_third] Ingredients 1kg beetroot, peeled and cut into matchsticks 400g onion, peeled and finely chopped few sprigs of thyme, stems removed 1 fresh chilli, de-seeded and finely chopped … Read More
Ingredients 6 cups grated raw beetroot 3 cups chopped parsley 2 cups grated carrot 1 stalk celery finely chopped 2 spring onions chopped Combine in a bowl. Dressing 1/4 cup olive oil 1/8 cup vinegar 1/8 cup lemon juice 3 cloves crushed garlic Blend together then toss through vegetables. Sprinkle 1/4 cup walnuts on top. … Read More
Looks and tastes like an apple but has the skin and texture of a pear. A NZ bred hybrid of European and Asian pears with stunning almost fluorescent pinkish-red skin. Sweeter and more complex flavours than traditional nashi with the same juiciness. This plant was released in small numbers last year and was a hit … Read More
Flower Garden As summer flowers pass their best remove them and prepare the ground for planting for Winter/Spring flowers like pansy, wall flowers, polyanthus and violas. Now is bulb planting time. Choose good firm unblemished bulbs and plant as soon as possible so they get a good start. Sow sweet peas now in good deep … Read More
Fruit & Vegetable Garden Time to plant winter veggies like cabbages, cauliflowers and broccoli. Any ground that is going to be vacant you can think about putting a green crop in – lupins, barley and mustard all help to improve the soil structure. Keep picking tomatoes and removing lower leaves to encourage fruit to ripen. … Read More
Ingredients 250 grm chopped strawberries 250 grm chopped rhubarb 3/4 C sugar 3 Tbsp cornflour Short crust pastry Preheat the oven to 180C. Line a flan dish with 3/4 of the pastry. Mix all the ingredients together in a bowl. No pre cooking is required. Place in pastry shell and make a lattice top using … Read More
Mother of Herbs (Plectranthus amboinicus) Common Names: Indian borage, Spanish thyme or Cuban oregano. This is an exciting new herb to add to our already extensive range and is used in traditional Indian medicine for its soporific qualities among other things. If you have trouble sleeping try adding one leaf to a cup of boiling … Read More