Mother of Herbs (Plectranthus amboinicus) Common Names: Indian borage, Spanish thyme or Cuban oregano. This is an exciting new herb to add to our already extensive range and is used in traditional Indian medicine for its soporific qualities among other things. If you have trouble sleeping try adding one leaf to a cup of boiling … Read More
From Michael Coulter This summer has been something of a challenge with below average rainfall and wind making for a difficult growing season. Watering is needed more often as plants have dried out quicker, plants need to be supported more, and plants that have been wind damaged need to be pruned to repair any broken branches. So … Read More
Ingredients 1 packet of pie pastry 1 punnet of strawberries 250gm mascarpone 100ml very cold cream 1 tsp vanilla essence 80 gm brown sugar 2 tablespoons of icing sugar Preheat the oven to 170C. Cut the pastry to fit one large pie dish or 4 individual dishes and line the dishes having at least 1 … Read More
Blueberry ‘Swirl’ Exclusive for CHS Members Blueberries are considered a wonder food and are a fantastic addition to the garden, whether grown as a specimen plant in a container, or as a low hedge. New for 2014 and exclusive to Oderings is Blueberry ‘Swirl’. This delicious treat is a busy ‘rabbit eye’ type and is … Read More
Great weather. Been looking on the computer.Rainfall been below normal and well below normal across most of the South Island. Temperatures were above average throughout most of New Zealand. Had a few winds. Of the main centres, Auckland was the warmest, Dunedin the coolest, Wellington the wettest and Tauranga was the sunniest. Christchurch was the … Read More
Ingredients 1 kg mixed fruit 2 . cups orange juice . cup whisky 1 tsp vanilla essence 2 cups self raising flour Soak fruit in juice and whisky overnight Pre-heat oven to 160C fan bake (180C conventional). Add flour and vanilla to fruit mixture. Pour into tin and bake for 1 . – 2 hrs
Ingredients 1 cup of fresh peas (per person) 1 cup of broad beans (per person) Mint leaves (5-6 per person) Pecarino or Parmesan cheese (1 tablespoon per person) Olive oil (2 tablespoons per person) Juice of one lemon Good quality French stick or ciabatta bread Mash all ingredients except the bread in a mortar with … Read More
PRESS RELEASE From: Canterbury Horticultural Society Date: 6 November 2013 Download the Press Release in PDF Format Ellerslie Garden Tours 2014 Celebrate the garden capital with over 20 hand-picked gardens across Christchurch and Canterbury. Ellerslie Garden Tours will visit some of the regions most acclaimed private and nationally important gardens including Middle Rock, Coniston, Winchmore, … Read More
My first day in shorts. It has been a marvelous spring. Things are earlier than usual. Don’t go putting in warm loving plants just yet. Put tomatoes in a warm corner, but not outside. It’s still too early. The nor’ easter is a most limiting wind. The NIWA weather outlook: September 2013 was characterised by much … Read More
September – All About Gardening With Michael Coulter You know its springtime….the body starts to seize up. Meant to get a Southerly last night but I think it took a detour. Typical Canterbury weather. Warmest August on record for New Zealand. Record high August mean temperatures recorded throughout N.Z. This made the warmest August on … Read More